StartersSoup of the Day
Tomato & Red Wine - £4.50 Farm House Pate Served with fingers of toast and side salad - £5.25 Baked Camembert Whole Baked Camembert (suitable for two to share) served with a strawberry pot and side salad - £7.95 Gypsy Mushrooms Mixed mushrooms in garlic and cream sauce - £6.95 Melon Boat Served with a port tipple - £5.50 Wine ListHouse Red and White:
- Bottle - £14.95 - 125ml - £3.25 - 175ml - £4.20 - 250ml - £5.25 |
MainsBeef Wellington
Fillet of beef topped with a farmhouse pate wrapped in puff pasty and served with a port gravy - £16.95 (Supplement £3.00) Prawn Chili Pot Prawns, Bacon and Mushrooms bound in a sweet chili and cream sauce Chicken & Leek Parcel Breast of Chicken topped with leeks wrapped in ruff puff pasty and served with a bbq sauce - £11.95 Lamb Shank In a rosemary and red wine gravy - £16.95 (Supplement - £3.00) Scrumpy Pork Hock Large hock of pork in a Cornish Cider and apple gravy sauce - £16.95 (Supplement £3.00) Beef Lasagne Served with side salad and garlic bread - £7.95 8oz Gammon Steak Served with chips and salad - £8.95 8oz Rump Steak Served with all the trimmings - £15.95 |